Tamales de CHILPAN

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Tamales de CHILPAN. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tamales de CHILPAN is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tamales de CHILPAN is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de CHILPAN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de CHILPAN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tamales de CHILPAN using 11 ingredients and 7 steps. Here is how you cook that.

Super fáciles y super ricos y de envidia para una fiesta o noche Mexicana....

Ingredients and spices that need to be Take to make Tamales de CHILPAN:

1. Masa
2. 2 kg masa de maíz
3. 1/2 manteca de puerco o 1ltro de aceite
4. 1/2 Agua natural y sal al gusto
5. guisado
6. 1 kg pollo
7. Ajo y comino
8. 2 knorr suiza
9. 20 pesos de chile. (Rojo) colorado
10. 5 pesos de masa
11. Hojas plátano

Steps to make to make Tamales de CHILPAN

1. Te lavas las manos... En un cazo, se coloca los 2 kg de masa, se coloca una taza de agua y se bate con la mano, (ya que es más rápido) se le añade la manteca o el aceite, eso ya depende tu gusto y se le pone sal.. Se revuelve y su consistencia tiene que quedas aguadita ya si vez que no queda así, le colocas un poco más de agua.
2. Ya que este cocido, con el mismo caldo se pone a cocer el chile colorado y se muele con ajo, comino y knorr suiza
3. Ya que esté molido el chile cascabel, se coloca en la olla donde se está cociendo el pollo
4. En una taza colocas un poco de agua mezclandole un poco de masa.. Ya que este como atole. Se lo colocas al guisado.. Esto es para que espese y al momento de ponerlo en la masa no se te escurra.
5. Al finalizar. Colocas tu hoja de tamal y le pones la masa preparada y arriba de el tu guisado de chilpan lo envuelves.. Terminas todos y lo pones a hervir 1 hora
6. Y después padentro, que estas cenando tamales de sarabando jajajaja
7. Colorado

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So that's going to wrap it up for this exceptional food Recipe of Speedy Tamales de CHILPAN. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!