274. Canelones de espinacas y setas / Horno

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, 274. Canelones de espinacas y setas / Horno. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

274. Canelones de espinacas y setas / Horno is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. 274. Canelones de espinacas y setas / Horno is something that I have loved my whole life.

Many things affect the quality of taste from 274. Canelones de espinacas y setas / Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 274. Canelones de espinacas y setas / Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 274. Canelones de espinacas y setas / Horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 274. Canelones de espinacas y setas / Horno estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook 274. Canelones de espinacas y setas / Horno using 9 ingredients and 5 steps. Here is how you can achieve it.

Deliciosos canelones de espinacas y setas vegetarianos. Un plato saludable y muy reconfortante. La bechamel la hice en la Thermomix y la podéis encontrar en la receta número 18. Bechamel / Thermomix

Ingredients and spices that need to be Get to make 274. Canelones de espinacas y setas / Horno:

1. 20 placa para canelones
2. 600 gr Bechamel
3. 1 manojo espinacas
4. 2 botes pequeños setas variadas
5. 1/2 cebolla
6. 2 ajos
7. 30 gr mantequilla
8. 30 gr aceite
9. al gusto Sal y nuez moscada

Steps to make to make 274. Canelones de espinacas y setas / Horno

1. Escalfamos un poco las espinacas y colamos. El agua nos servirá para hervir las placas de canelones.
2. Cortamos la cebolla en trozos pequeños y laminamos los ajos. En una sartén pochamos los ingredientes con la mantequilla y el aceite. Cuando estén blandos agregamos la setas escurridas y seguimos pochando 10 min.
3. Agregamos las espinacas y pochamos 10 min más. Mientras hervimos las placas y las ponemos encima de un paño limpio de cocina
4. Mezclamos un poco de bechamel con las espinacas y las setas. Este paso es opcional pero así quedan más melosos. Montamos los canelones y los ponemos en una fuente apta para horno.
5. En horno gratinamos 15 min o hasta que el queso esté dorado. Servir 🧚🏻‍♀️

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week 274. Canelones de espinacas y setas / Horno. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!