Bacalao con salsa de setas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bacalao con salsa de setas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacalao con salsa de setas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Bacalao con salsa de setas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bacalao con salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con salsa de setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con salsa de setas estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bacalao con salsa de setas using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacalao con salsa de setas:

1. 4 trozos bacalao en salazón
2. 200 g setas
3. 400 g brécol
4. 1 cayena
5. 1 vaso vino blanco
6. 2 chalotas
7. 3 dientes ajo
8. 1 vaso nata líquida
9. Aceite
10. Sal

Steps to make to make Bacalao con salsa de setas

1. En una sartén, sofreír los ajos y la cayena picados finamente, cuando tomen color agregar el brécol, saltear todo durante 5 minutos, para la salsa de setas: pelar y picar las chalotas, pochar con aceite junto con las setas cortadas en tiras, cuando empiecen a tomar color, agregar el vino blanco, dejar cocer y reducir 4 minutos y a continuación, incorporar la nata y reanudar la cocción, sazonar con sal y triturar.
   Servir el bacalao recién cocinado con la salsa caliente y acompañado por el brécol

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Bacalao con salsa de setas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!