Berenjenas rellenas de carne picada y setas al ajillo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas rellenas de carne picada y setas al ajillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada y setas al ajillo is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Berenjenas rellenas de carne picada y setas al ajillo is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de carne picada y setas al ajillo using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de carne picada y setas al ajillo:

1. 2 berenjenas
2. 1 bote salsa bechamel
3. 150-200 g queso rallado
4. Agua
5. Sal
6. Orégano
7. Para las Setas al ajillo:
8. 250 g setas
9. 2-3 dientes ajo
10. Aceite de oliva
11. Sal
12. Perejil picado
13. Para el Relleno de carne picada:
14. 1/2 kg carne picada (mitad de cerdo y mitad de ternera)
15. 1 cebolla
16. 2-3 dientes ajo
17. 1 pimiento rojo
18. La pulpa de la berenjena
19. 1 vaso salsa de tomate
20. 1/2 vaso vino blanco
21. 1 pastilla avecrem verduras
22. Aceite de oliva
23. Sal
24. Perejil picado

Instructions to make to make Berenjenas rellenas de carne picada y setas al ajillo

1. Lavar, secar y cortar por la mitad la berenjena. Cocer en agua hirviendo con sal la berenjena durante 10-15 minutos, escurrir. Poner en una bandeja la berenjena. Dejar enfriar la berenjena. Vaciar la berenjena con una cuchara.
2. Relleno de carne picada. Poner en un plato la pulpa de la berenjena. Picar la pulpa de la berenjena. Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo. Poner en una sartén la cebolla, ajo y pimiento.
3. Sofreír en la sartén la cebolla, ajo y pimiento, añadir el vino blanco y Avecrem, remover. Dejar evaporar el vino blanco durante 5 minutos. Añadir la salsa de tomate y carne picada, remover. Dejar cocer la carne durante 5-6 minutos.
4. Añadir la pulpa de la berenjena y perejil picado, remover. Sazonar el relleno. Dejar cocer la pulpa durante 2-3 minutos. Retirar del fuego el relleno. Dejar enfriar el relleno. Setas al ajillo: Limpiar las setas. Cortar en juliana las setas. Poner en un plato las setas.
5. Pelar y picar el ajo. Sofreír en una sartén el ajo y perejil picado, añadir las setas, remover. Saltear las setas durante 5-6 minutos. Sazonar las setas. Retirar del fuego las setas. Dejar enfriar las setas.
6. Rellenar la berenjena con la carne. Poner en una fuente de horno con papel de horno la berenjena rellena, encima las setas al ajillo. Cubrir con bechamel la berenjena.
7. Espolvorear con queso y orégano. Meter en el horno precalentado a 200°C durante 10-15 minutos. Sacar del horno la berenjena.
8. Presentar en un plato llano la berenjena. Servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Berenjenas rellenas de carne picada y setas al ajillo. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!