Champiñones con huevos de codorniz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Champiñones con huevos de codorniz. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Champiñones con huevos de codorniz is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Champiñones con huevos de codorniz is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones con huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Champiñones con huevos de codorniz using 4 ingredients and 7 steps. Here is how you cook it.

genial como entrante o aperitivo

Ingredients and spices that need to be Get to make Champiñones con huevos de codorniz:

1. 1/2 kilo champiñones medianos o grandes
2. 50 gramos jamón muy picadito
3. ajo perejil sal y aceite de oliva
4. 1 docena huevos de codorniz

Instructions to make to make Champiñones con huevos de codorniz

1. Poner los champiñones en el microondas durante 5 minutos
2. Sacarlos y colocarlos en una fuente para horno
3. Rellenarlos con el jamón picado y añadir el huevo
4. Picar muy menudo ajo y perejil y añadir aceite de oliva y sal
5. Poner en cada champiñón el huevo de codorniz
6. Poner por encima un poquito de la salsa preparada y entrar en el horno a 180 grados hasta que este medio cuajado
7. Retirar y servir

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Champiñones con huevos de codorniz. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!