Cochinita pibil cocinada a baja temperatura

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Cochinita pibil cocinada a baja temperatura. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cochinita pibil cocinada a baja temperatura is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Cochinita pibil cocinada a baja temperatura is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cochinita pibil cocinada a baja temperatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil cocinada a baja temperatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil cocinada a baja temperatura is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil cocinada a baja temperatura estimated approx 1200 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Cochinita pibil cocinada a baja temperatura using 21 ingredients and 8 steps. Here is how you can achieve that.

Para participar en el concurso de recetas de México, he preparado esta rica cochinita pibil. Para la pasta de achiote he usado la receta de nuestra compañera Lupita (https://cookpad.com/es/perfil/1089457) a la que tengo que dar públicamente las gracias!

Ingredients and spices that need to be Take to make Cochinita pibil cocinada a baja temperatura:

1. --------- Para la pasta de achiote (receta de Lupita):
2. 1/2 taza semillas de achiote (las traje de República Doiminicana)
3. 10 dientes ajo, asados en comal y pelados (en mi caso, asados en Cecofry)
4. 1/2 cda orégano
5. 1/2 cdita comino
6. 4 clavos de olor
7. 4 granos pimienta de Jamaica
8. 1 cda pimienta negra en grano
9. 2 chiles habaneros sin semillas (sustituí por dos cayenas)
10. 1/2 cda semillas de cilantro
11. 1 cda sal
12. 1 taza jugo de naranja agria o
13. 1/2 de jugo de naranja dulce mezclada con ½ taza de vinagre de vino blanco
14. Para la cochinita
15. 1 kilo y medio de carne de cerdo, preferiblemente cabezada
16. la pasta de achiote
17. Tortitas mexicanas
18. 2 cebollas moradas
19. 1/2 taza naranja dulce mezclada con 1/1 taza de vinagre blanco
20. Sal
21. 1 cucharadita orégano

Instructions to make to make Cochinita pibil cocinada a baja temperatura

1. Preparamos primero la pasta de achiote siguiendo la receta de Lupita (https://cookpad.com/es/recetas/95279-pasta-de-achiote)
2. Ponemos en un recipiente hondo las pasta, introducimos la pieza de carne y la pinchamos repetidas veces para que la pasta entre bien. Embadurnamos bien la carne con la pasta y la dejamos reposar al menos media hora.
3. Embolsamos la carne junto con la pasta de achiote en una bolsa especial para envasadora al vacio y sellamos la bolsa con la envasadora. Es importante que quede bien sellada.
4. Ponemos dos litros de agua en la cubeta de la olla GM modelo F, introducimos la bolsa y programamos menú confitar 990 minutos. Cuando termine, volvemos a programar para completar las 20 horas de cocción. No os asustéis por el tiempo y el gasto energético, este menú sólo alcanza 55º por lo que consume menos que una bombilla encendida.
5. Al cabo de 20 horas, la carne estará tierna y melosa, y se deshará fácilmente en hebras.
6. Ponemos la cebolla morada cortada en rodajas muy finas en un bol con agua muy caliente, y la dejamos al menos 1 hora.
7. Sacamos la cebolla del agua, la escurrimos bien y agregamos el zumo de naranja, el vinagre, sal y orégano, y la dejamos macerar.
8. Para servir nuestra cochinita, la sacamos de la bolsa, la deshilachamos y mezclamos bien con la salsa, y la presentamos sobre tortitas de maiz coronando con unas rodajas de la cebolla morada

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Cochinita pibil cocinada a baja temperatura. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!