Filet mignon con salsa de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Filet mignon con salsa de champiñones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filet mignon con salsa de champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filet mignon con salsa de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Filet mignon con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Filet mignon con salsa de champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Filet mignon con salsa de champiñones:

1. 8 unidades filet de lomito
2. 2 tazas champiñones
3. 1/2 taza vino tinto
4. 1/2 taza caldo de carne
5. 1 taza crema de leche o Harina para espesar
6. 1 cd cebolla perla picada
7. 1 diente ajo picado finamente
8. 2 cds aceite de oliva
9. Sal y pimienta

Instructions to make to make Filet mignon con salsa de champiñones

1. Sellamos la carne en un sartén con aceite de oliva 1 minutos por cada lado, al momento de dar la vuelta la rociamos con sal y pimienta de cada lado. Retiramos la carne de un sartén y reservamos en un plato.
2. En el mismo sartén salteamos el ajo, la cebolla y los champiñones, agregamos el vino tinto, evaporamos el alcohol.
3. Incorporamos el caldo de carne y la crema de leche, agregamos los filets migñon que habías reservado y los colocas a grillar en una parrilla, previamente sellados y cocinamos a temperatura media por 5 minutos.
4. Rectificamos el sabor con sal y pimienta, servimos caliente acompañados de puré de papas.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Filet mignon con salsa de champiñones. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!