Hongos de eucalipto al escabeche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hongos de eucalipto al escabeche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hongos de eucalipto al escabeche is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hongos de eucalipto al escabeche is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hongos de eucalipto al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos de eucalipto al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hongos de eucalipto al escabeche using 9 ingredients and 3 steps. Here is how you can achieve it.

Un hermosos día con un final feliz .. nunca pensamos salir a buscar hongos y encontrar tantos ... no se imaginan a la exploradora Lara lo feliz que quedó ☺😋

Ingredients and spices that need to be Take to make Hongos de eucalipto al escabeche:

1. 1 kilo y medio Hongos
2. 3 Cebolla
3. 2 Morrón
4. 2 Zanahoria
5. Ajo a gusto
6. Laurel, pimienta en grano, sal
7. 1 taza Aceite
8. 1 taza Vinagre
9. 1 taza Agua

Steps to make to make Hongos de eucalipto al escabeche

1. Les dejo las fotitos para que vean el tamaño de los hongos.. primero que nada lavar muy bien los hongos... varias veces hasta que el agua vaya saliendo clara. Una vez el agua esté limpia pasamos al paso 2 cortarlos y llevarlos a fuego hasta que hierba bastante..
2. Mientras cortamos las verduras en esta ocasión sofrite la verduras pero la verdad no cambia en nada. Perfectamente podemos tener la zanahoria cocida y llevar todo junto a fuego
3. Como hice 2 tandas es la forma de la zanahoria 😜. Me quedo con la forma tradicional. Cocinar primero los hongos y ya tener la zanahoria cocida. Una vez eso pronto ponemos todas nuestras verduras con nuestros hongos, laurel pimienta, sal, aceite, vinagre y un poco de agua. Dejar hervir por media hora. Dejar enfriar y envasar. La verdad una receta que te puede salvar en cualquier momento. Espero la disfruten como nosotros en casa

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Hongos de eucalipto al escabeche. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!