Hongos de pino al escabeche

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Hongos de pino al escabeche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hongos de pino al escabeche is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hongos de pino al escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Hongos de pino al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos de pino al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hongos de pino al escabeche using 11 ingredients and 3 steps. Here is how you cook it.

No soy amante de los hongos pero mi hija siii ... sábado fuimos a recorrer la feria y me dice q lindo para comer unos hongos al escabeche. Me puse a pensar no estría mal comprarle y hacerlos yo... me puse a mirar un sin fin de recetas hasta que seguí una . Pero como no soy muy amante del vinagre esta tiene mi versión

Ingredients and spices that need to be Take to make Hongos de pino al escabeche:

1. 1200 hongos
2. 1 taza aceite
3. 1 taza agua
4. 1/2 taza vinagre
5. Laurel
6. Sal
7. Pimienta
8. Cebolla
9. Morrón
10. Ajo
11. Zanahoria

Instructions to make to make Hongos de pino al escabeche

1. Primero lavo los hongos los cortos en tiras finas lo coloco en una olla y hervir, colamos volvemos hacer mismo procedimiento hasta que el agua salga limpia. Mientras cortamos morrón en tiras y cebolla juliana y ajos en láminas. La zanahoria la cocine antes.
2. Una vez tengamos todo pronto ponemos nuestros hongos con todas las verduras en una olla, le agregamos aceite, vinagre agua, pimienta, laurel y sal y a fuego suave cocinamos por una media hora. Dejamos enfriar y envasamos.
3. En la última foto están los primeros que hice. Espero les guste tanto como en casa. Feliz de lograr tan linda receta gracias a la comunidad 😊

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Hongos de pino al escabeche. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!