Hongos a la provenzal

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hongos a la provenzal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hongos a la provenzal is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Hongos a la provenzal is something which I have loved my whole life.

Many things affect the quality of taste from Hongos a la provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos a la provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hongos a la provenzal estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hongos a la provenzal using 8 ingredients and 5 steps. Here is how you cook that.

Son riquísimos para acompañar alguna carne o pollo asado, o simplemente para untarle pancito

Ingredients and spices that need to be Take to make Hongos a la provenzal:

1. 50 gr champignones
2. 50 gr portobello
3. manteca
4. 2 dientes ajo
5. 1 poquito perejil
6. aceite de oliva
7. jugo de 1/2 limón
8. sal y pimienta a gusto

Steps to make to make Hongos a la provenzal

1. Limpia los hongos cuidadosamente con una servilleta de papel
2. Cortá los hongos en juliana y en una sartén agregá una cucharada de manteca y dóralos.
3. Con una cuchara de madera revolvé constantemente. Cocina durante 3 o 4 minutos, no más.
4. En un bowl agregá los dientes de ajo y perejil picados bien chiquititos y agregá el aceite de oliva con el jugo de 1/2 limón. Tiene que formarse tipo vinagreta (para calcular cuanta cantidad de aceite poner según el gusto de cada uno)
5. Ahora en ese bowl agregá los hongos y mezclá. Colocá sal y pimienta a gusto y listo!

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This isn't a complete guide to fast and also easy lunch dishes however its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Speedy Hongos a la provenzal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!