Lentejas con champiñones y boniatos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lentejas con champiñones y boniatos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con champiñones y boniatos is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lentejas con champiñones y boniatos is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con champiñones y boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con champiñones y boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con champiñones y boniatos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con champiñones y boniatos estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con champiñones y boniatos using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas con champiñones y boniatos:

1. 350 grs. lentejas pardina
2. 250 grs. champiñones en conservas
3. 1 boniato mediado
4. 1 cebona roja mediana
5. 1 pimiento verde
6. 1 tomate mediano
7. 5 dientes ajos
8. 1 hoja laurel
9. 1 cucharilla, colmada de pimentón dulce
10. 1/2 cucharilla cominos molido
11. 1 puntilla de pimienta negra molida
12. 2 cucharillas, colmadas de pasta de tomate
13. 1 cucharilla rasa, de ñora molida
14. sal marina
15. 3 cucharadas soperas virgen extra

Steps to make to make Lentejas con champiñones y boniatos

1. Ingredientes.
2. En primer lugar, picamos la cebolla, pimiento y dos dientes de ajos.
3. En una cazuela honda. Ponemos virgen extra, y cuando este caliente. Añadimos todo lo picado, y tres dientes de ajos enteros.
4. Removemos un poco, y dejamos sofreír cinco minutos.
5. Pasado loz cinco minutos. Añadimos el tomate, bien picado.
6. Removemos un poco y añadimos el laurel sal y todas las especia.
7. Removemos un poco, y dejamos que se haga el tomate, durante diez minutos.
8. Pasado los diez minutos, añadimos los champiñones.
9. Removemos y los sofrimos con el resto de ingredientes. Dejamos cocinar un par de minutos.
10. A continuación, añadimos las lentejas.
11. La mezclamos con el sofrito.
12. Cubrimos con agua, tapamos la olla, y la dejamos cocinar veinte minutos minutos.
13. Mientras tanto, pelamos y cortamos en daditos el bonito.
14. Pasado los veinte minutos, le añadimos el boniato. Tapamos y dejamos que se haga y listo.
15. Listo para disfrutar

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Lentejas con champiñones y boniatos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!