Pechuga de pollo con crema picante de champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con crema picante de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con crema picante de champiñones is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pechuga de pollo con crema picante de champiñones is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con crema picante de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con crema picante de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con crema picante de champiñones using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo con crema picante de champiñones:

1. 1 pechuga de pollo fileteada
2. 4 guindillas
3. 1 bandeja champiñones laminados
4. 1 cebolla mediana picadita
5. 1 diente ajo
6. sal
7. 100 ml nata líquida o leche ideal
8. 1 chorreton de vino blanco

Instructions to make to make Pechuga de pollo con crema picante de champiñones

1. Cortamos el ajo y la cebolla, los pochamos en un par de cucharadas de aceite de oliva.
2. Una vez hecho agregamos los champiñones y salteamos.
3. Cuando estén así de tiernos.
4. Le agregamos el vino, dejamos evaporar el alcohol y añadimos las guindillas y la nata. O leche ideal. Dejamos hervir unos minutos.
5. Luego lo pondremos en el vaso de la batidora y trituramos.
6. En una sárten pondremos aceite de oliva virgen extra y agregamos los filetes de pollo. Doramos por ambos lados.
7. Emplatamos con la salsa y listo.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pechuga de pollo con crema picante de champiñones. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!