Pollo en salsa de champiñones-calabaza y berenjena asada

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa de champiñones-calabaza y berenjena asada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de champiñones-calabaza y berenjena asada is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo en salsa de champiñones-calabaza y berenjena asada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de champiñones-calabaza y berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones-calabaza y berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de champiñones-calabaza y berenjena asada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pollo en salsa de champiñones-calabaza y berenjena asada using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo en salsa de champiñones-calabaza y berenjena asada:

1. 4 presas Pollo
2. 400 Gr. Caldo de pollo base frío
3. 1 Berenjena grande
4. 1/2 Sobre crema de champiñones
5. 150 Gr. Calabaza (Zapallo)
6. c/n Orégano deshidratado
7. c/n Sal
8. c/n Pimienta
9. c/n Ajo en polvo
10. c/n albahaca deshidratada
11. 1 pizca Canela en polvo

Instructions to make to make Pollo en salsa de champiñones-calabaza y berenjena asada

1. Salpimentar el pollo agregándole el ajo en polvo, la canela y el orégano, reservar.
2. Cortar las berenjenas en rodajas de medio centímetro de grosor, espolvorear sal y reservar 30 minutos para desengrasarla y quitarle el sabor amargo.
3. Disolver el contenido del medio sobre de crema de champiñones en la base de caldo, agregar el zapallo pelado, colocar al fuego medio y batir constantemente hasta que el zapallo este blando, bajar del fuego y licuar buscando una cremosidad media
4. Calentar una parrilla, colocar las rodajas de berenjena previamente secas, adicionarle a cada una un chorrito de aceite de oliva y la albahaca, asar completamente hasta que la parrilla quede bien marcada en la berenjena. Al tiempo calentamos una sartén con aceite de oliva y sofreímos el pollo en su jugo por 15 minutos Adicionamos la salsa y dejamos hervir 10 minutos, agregamos a esta preparación las rodajas de berenjenas, bajamos del fuego.
5. Servimos y presentamos, acompañado con arroz blanco o tostadas de plátano verde

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Pollo en salsa de champiñones-calabaza y berenjena asada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!