Rissoto de hongos

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Rissoto de hongos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rissoto de hongos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rissoto de hongos is something that I've loved my entire life.

Many things affect the quality of taste from Rissoto de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissoto de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rissoto de hongos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rissoto de hongos estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Rissoto de hongos using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rissoto de hongos:

1. 1 vaso arroz
2. 250 gramos setas variadas
3. 1 cebolleta
4. 1 puerro
5. 1/2 copa vino blanco
6. 2 vasos caldo de verduras
7. 50 gramos queso parmesano
8. 40 gramos mantequilla
9. Sal

Steps to make to make Rissoto de hongos

1. Pica la cebolleta y el puerro y ponlo a pochar en una cazuela con aceite. Sazonalo.
2. Pica las setas, añádelo y rehogalo.
3. Añade la mantequilla y el arroz y remuévelo bien.
4. Vierte 1 vaso de caldo de verduras y sazona el arroz. Cuécelo durante 15 minutos a fuego suave y remuévelo de vez en cuando con una cuchara de madera.
5. A medida que se vaya evaporando, ve añadiendo poco a poco el resto del caldo.
6. Cuando el caldo esté casi evaporado, que aún quede un poco, echa el vino y mezcla.
   
   Añade el queso parmesano rallado y deja cocinando durante 2 minutos más.
7. Retíralo del fuego, y cúbrelo con un trapo durante 5 minutos para que repose.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Rissoto de hongos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!