Salteado de setas con pato

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salteado de setas con pato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de setas con pato is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salteado de setas con pato is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salteado de setas con pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de setas con pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de setas con pato is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de setas con pato estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salteado de setas con pato using 7 ingredients and 4 steps. Here is how you cook it.

Improvisando...

Ingredients and spices that need to be Take to make Salteado de setas con pato:

1. 1 alcachofas
2. 5 gírgolas
3. 5 ajos tiernos
4. 6 trozos magret de pato
5. 1 huevo
6. Aceite
7. Sal

Steps to make to make Salteado de setas con pato

1. Cortamos las gírgolas en tiras y la alcachofa a trozos pequeños se añade un poco de sal y se pone todo en una sartén tapado a fuego medio/bajo.
2. Pasados unos 15 minutos se destapa y se sube el fuego un poco, se añade aceite y los ajetes cortados pequeños. Se cocina hasta que esté todo doradito.
3. A continuación, se hacen los trozos de magret y el huevo en la plancha (por separado) y ya se puede montar el plato. El salteado y encima el magret y el huevo. Para comerlo, cortar el huevo y mezclarlo todo.
4. A disfrutar!!

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