Setas de cardo al vino tinto

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Setas de cardo al vino tinto. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Setas de cardo al vino tinto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Setas de cardo al vino tinto is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Setas de cardo al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas de cardo al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas de cardo al vino tinto is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Setas de cardo al vino tinto estimated approx 40' aprox..

To begin with this particular recipe, we have to prepare a few components. You can cook Setas de cardo al vino tinto using 7 ingredients and 3 steps. Here is how you cook it.

Qué delicia este hongo, los hagas cómo los hagas siempre salen divinas...nuestras maravillosas setas de cardo.😋😋😋
#mineveraporcolores.

Ingredients and spices that need to be Make ready to make Setas de cardo al vino tinto:

1. 1 bandeja setas de cardo grande
2. Unos trocitos de jamón ibérico en daditos
3. 8 dientes ajo
4. 1 cayena
5. 1 vaso vino tinto
6. 1 chorrito AOVE
7. 1 pizca sal

Steps to make to make Setas de cardo al vino tinto

1. Primeramente lavamos cortamos y apartamos las setas...(Lavar bajo el grifo, nunca sumergir).
2. En una olla abierta con aceite doramos enteros los ajos (que no se quemen, así no amargará el guiso)
   Después añadimos las setas, seguidamente cayena...y mezclamos bien todo.
   Cuando haya mermado un poquito, añadimos vino tinto y dejamos cocer a fuego lento hasta que reduzca el vino.
3. Una vez obtenido el resultado deseado, se rectifica de sal y se emplata... a disfrutar de este verdadero manjar!!! 🤤🤤

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Setas de cardo al vino tinto. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!