Solomillo de cerdo con champiñones

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Solomillo de cerdo con champiñones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Solomillo de cerdo con champiñones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Solomillo de cerdo con champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con champiñones estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Solomillo de cerdo con champiñones using 9 ingredients and 13 steps. Here is how you can achieve that.

Solomillo de cerdo con champiñones

Ingredients and spices that need to be Get to make Solomillo de cerdo con champiñones:

1. 100 gr. Solomillo de cerdo
2. 5 gr. Ajo
3. 250 ml. Vino tinto
4. 5 gr. Tomillo
5. 500 ml. Agua
6. 20 ml. Aceite Girasol
7. 10 gr. Sal
8. 30 gr. Champiñones
9. 10 gr. Beicon

Instructions to make to make Solomillo de cerdo con champiñones

1. Mise en place de los ingredientes.
2. Primero he cortado el solomillo en filetes de dos dedos de grosor aproximado.
3. Lo he marcado de lado a lado con ajos.
4. Después le he añadido el vino blanco y el tomillo.
5. Después le he añadido el vino blanco y el tomillo.
6. Mientras se hacia el xup xup he cortado los champiñones a cuartos para poderlos saltear posteriormente.
7. Una vez reducido el vino lo he puesto en la bandeja del horno añadiéndole un poquito de agua.
8. Mientras se iba haciendo en el horno, he cortado el beicon.
9. He puesto los champiñones y el beicon en la sartén con el aceite muy caliente.
10. Posteriormente he salteado las dos cosas a la vez.
11. Aquí ya los tenemos salteados.
12. A los diez minutos de tenerlos en el horno lo hemos dado la vuelta y lo hemos dejado diez minutos más, para posteriormente poder sacarlo ya hecho.
13. Aquí ya tenemos el plato final que me ha quedado una vez emplatado.

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