Arroz con leche casero y fácil

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con leche casero y fácil
. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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is something that I've loved my entire life. They're nice and they look wonderful.|They're nice and they look wonderful. Arroz con leche casero y fácil
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Many things affect the quality of taste from Arroz con leche casero y fácil
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche casero y fácil
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche casero y fácil
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche casero y fácil
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche casero y fácil
using 7 ingredients and 6 steps. Here is how you can achieve it.

Si te apetece un Arroz con Leche elaborado de una forma tradicional hoy lo vamos a preparar siguiendo la receta de nuestras abuelas. Queda delicioso y es muy fácil. Si te gusta esta receta no olvides clicar el “me gusta” y compartirla.
Vídeo: <a href="http://www.mis-recetas.org/video/show/2627-arroz-con-leche-tradicional" rel="nofollow" target="_blank">Arroz con leche tradicional</a>

Ingredients and spices that need to be Make ready to make Arroz con leche casero y fácil
:

1. 1.100 ml. leche
2. 100 gr arroz
3. 125 gr azúcar
4. 25 gr mantequilla
5. 2 ramas canela
6. piel de un limón
7. canela en polvo

Instructions to make to make Arroz con leche casero y fácil

1. Pondremos un cazo al fuego y le añadimos la leche, la piel del limón, la canela en rama y el azúcar.
2. Cuando empiece a hervir le añadiremos de golpe todo el arroz y removeremos con una cuchara de madera para que el arroz no se pegue. Iremos removiendo durante toda la cocción y así evitaremos que se pegue.
3. Lo coceremos a fuego lento durante 40 minutos aproximadamente. Pararemos el fuego y sacaremos con cuidado la canela en rama y la piel del limón.
4. Añadiremos la mantequilla cortada en trozos pequeños. Lo mezclaremos bien para que quede más cremoso y lo dejaremos reposar durante 5 minutos.
5. Emplataremos y dejaremos enfriar. Una vez frío lo guardaremos en el frigorífico. Cuando lo vayamos a servir pondremos por encima la canela molida.
6. Os recomiendo que veáis el vídeo para una mejor comprensión de todo lo explicado

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So that is going to wrap this up for this special food Recipe of Favorite Arroz con leche casero y fácil
. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!