Arroz con leche con clavo de olor

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche con clavo de olor
. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. {Arroz con leche con clavo de olor
is something which I've loved my entire life. They are nice and they look wonderful.|They are fine and they look wonderful. Arroz con leche con clavo de olor
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Many things affect the quality of taste from Arroz con leche con clavo de olor
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con clavo de olor
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con clavo de olor
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con clavo de olor
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche con clavo de olor
using 6 ingredients and 2 steps. Here is how you cook it.

El Arroz con leche que hacemos en casa es el que hacia mi abuela; que guisaba pa chuparse los dedos.

Ingredients and spices that need to be Make ready to make Arroz con leche con clavo de olor
:

1. 1 l leche entera
2. 1 vaso arroz del redondo
3. azúcar al gusto, en casa gusta dulce
4. cáscara de limón
5. canela en rama y canela molida
6. 2 clavos de olor

Steps to make to make Arroz con leche con clavo de olor

1. Ponemos la leche al fuego con el limón, la canela en rama y los clavos. Cuando empiece a hervir echamos el arroz y dejamos cocer 30 minutos moviendo de vez.
2. En cuando pasado este tiempo, echamos el azúcar, y dejamos 15 minuto mas; apartamos quitamos la cáscara los clavos y la canela en rama. Vamos repartiendo por los cuencos, cuanto enfríe, echamos por encima la canela molida.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Arroz con leche con clavo de olor
. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!