Arroz con leche

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.

El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se sirve frío o caliente. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. El arroz con leche tiene orígenes muy antiguos en Asia y se difundió a través de Europa y África. A partir del siglo XV se exportó a América debido al comercio y población que emigraba al territorio americano

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 1/4 l. leche
2. 115 gr. arroz
3. 100 grs. azúcar
4. 2 trozos corteza de limón
5. 2 trozos corteza de naranja
6. 1 rama canela
7. 1/2 vaina vainilla
8. Canela en polvo

Instructions to make to make Arroz con leche

1. Pon en una cazuela la leche, el arroz, una rama de canela y media vaina de vainilla. Añade la corteza de limón y la de naranja. Remueve y deja cocinar, a fuego suave, durante 40-45 minutos. Remueve cada 4-5 minutos para que no se pegue.
2. Cuando el arroz con leche adquiera una textura melosa, agrega el azúcar. Remueve y deja cocinar un poco más (5-10 minutos).
3. Retira la canela, la vainilla y las cortezas de naranja y de limón. Deja atemperar y repártelo en 4 copas. Espolvorea canela por encima y sirve. Decora las copas de arroz con leche con unas hojitas de menta.
4. POSIBLES VARIACIONES:
   
   
   1. Podemos blanquear previamente el arroz en agua.
   2. Podemos incrementar el azúcar.
   3. Sustituyendo parte de leche por nata.
   4. Variar la proporción de arroz en función del espesor que queramos.
   5. Sustituir por otros aromas.
   6. Añadir algún licor una vez retirada del fuego.
5. APLICACIONES CULINARIAS:
   
   
   Esta receta la podemos utilizar de postre de cualquier menú o carta de restaurante.
6. RESULTADOS:
   
   
   El resultado ha de ser una crema ligeramente espesa con el arroz bastante cocinado con un toque dulce y aroma a canela y vainilla.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Arroz con leche. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!