Flan de huevos y vainilla con arroz con leche

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Flan de huevos y vainilla con arroz con leche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flan de huevos y vainilla con arroz con leche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Flan de huevos y vainilla con arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Flan de huevos y vainilla con arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de huevos y vainilla con arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de huevos y vainilla con arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de huevos y vainilla con arroz con leche estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Flan de huevos y vainilla con arroz con leche using 8 ingredients and 12 steps. Here is how you cook that.

He querido poner los dos postres por excelencia en nuestro país, en una sola receta.

Ingredients and spices that need to be Take to make Flan de huevos y vainilla con arroz con leche:

1. 275 g arroz redondo
2. 600 ml. leche entera
3. 1 sobre flan de vainilla
4. 2 huevos frescos (L)
5. 1 cucharilla canela molida
6. 1canuto canela en rama
7. 1 corteza de limon
8. 6-7 cucharadas soperas azúcar

Steps to make to make Flan de huevos y vainilla con arroz con leche

1. Cogemos el arroz y lo ponemos en un cazo, con agua y una pizca de sal, el canuto de canela y la corteza de limón. lo cocemos durante 5-8 minutos y retiramos del fuego, dejamos que se haga tapado durante quince minutos.
2. Pasado ese tiempo, le quitamos la corteza de limón, y le añadimos la leche, y lo volvemos a poner al fuego para hierva.
3. En una sartén, hacemos el caramelo. Ponemos dos cucharadas soperas de azúcar y dejamos que se vaya haciendo.
4. Cascamos los huevos y los batimos.
5. Una vez batidos, añadimos el azúcar y la canela molida y volvemos a batir.
6. Una vez mezclado todo.
7. Añadimos el sobre de flan de vainilla, y volvemos a batir de nuevo.
8. Una vez mezclados todos los ingredientes, se lo echamos a leche y llevamos a ebullición.
9. En una flanera con tapadera, la untamos con un poco de mantequilla.
10. Le ponemos el caramelo en el fondo y en las paredes de la flanera y la llenamos, dejando un espacio para que no se nos salga el flan cuando hierva.
11. La tapamos y la ponemos dentro de una olla con un poco de agua, y la ponemos al baño maría, durante cincuenta minutos.
12. Listo para disfrutar.

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