Nopalitos huicholes o Nopales del norte de Jalisco

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Nopalitos huicholes  o Nopales del norte de  Jalisco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nopalitos huicholes  o Nopales del norte de  Jalisco is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nopalitos huicholes  o Nopales del norte de  Jalisco is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Nopalitos huicholes  o Nopales del norte de  Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopalitos huicholes  o Nopales del norte de  Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopalitos huicholes  o Nopales del norte de  Jalisco is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopalitos huicholes  o Nopales del norte de  Jalisco estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nopalitos huicholes  o Nopales del norte de  Jalisco using 4 ingredients and 1 steps. Here is how you cook it.

Una receta de lo más simple y como viven la mayoría de mexicanos afortunadamente los probe en Santa Teresa, un manjar de Dioses.

Ingredients and spices that need to be Take to make Nopalitos huicholes  o Nopales del norte de  Jalisco:

1. 2 kilos nopales limpios y pelados
2. Agua de tequesquite
3. Para comer:
4. Tortillas a mano de maíz calientes en brazas o ceniza

Steps to make to make Nopalitos huicholes  o Nopales del norte de  Jalisco

1. Poner los nopales limpios y pelados a marinar por la noche en agua de tequesquite preferente mente en luna llena, es para honrar a madre tierra. A la mañana siguiente dejar escurrir y asar en comal por ambos lados o en ceniza, al estar asados dejar enfriar y cortar en juliana. Ya cortadas hacer tacos.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Nopalitos huicholes  o Nopales del norte de  Jalisco. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!