Mousse de arroz con leche

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mousse de arroz con leche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse de arroz con leche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mousse de arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Mousse de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de arroz con leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de arroz con leche estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mousse de arroz con leche using 6 ingredients and 4 steps. Here is how you can achieve that.

El arroz con leche siempre esta bien pero hoy lo comimos de otra manera en una mousse de arroz con leche. En la variedad esta el gusto.

Ingredients and spices that need to be Make ready to make Mousse de arroz con leche:

1. 100 gr arroz redondo
2. 200 gr azúcar
3. 1 rama canela
4. 2 pieles limón
5. 1 litro leche
6. 1/2 litro nata para montar

Steps to make to make Mousse de arroz con leche

1. Ponemos la leche en una cazuela y añadimos la rama de canela, las pieles del limón, y el arroz, removemos y dejamos cocer a fuego medio, hasta que el arroz esté tierno, entonces retiramos las pieles y la canela y añadimos el azúcar, mezclamos bien y retiramos del fuego, dejamos enfriar.
2. Una vez que está frío batimos todo con la batidora, tiene que quedar una crema fina, metemos en la nevera y dejamos enfriar bien, mientras montamos la nata.
3. Cogemos la crema fría y le ponemos unas 3 o 4 cucharadas de nata montada y batimos todo con la batidora.
4. Luego ponemos el resto de la nata montada en la crema y mezclamos con una espátula para que nos quede una crema suave y esponjosa. Metemos de nuevo en la nevera hasta el momento de servir, ponemos en cuencos o copas y servimos.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Mousse de arroz con leche. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!