Pan de Elote

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pan de Elote. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de Elote is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pan de Elote is something that I've loved my entire life.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Elote estimated approx 1 hora y media.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de Elote using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan de Elote:

1. 1 kg granos de elote (equivale a 6 elotes desgranados)
2. 1 barra mantequilla
3. 1/2 taza harina
4. 3 cucharaditas Royal
5. 1 lata lechera
6. 5 pzas huevos
7. 1 cucharada canela molida

Instructions to make to make Pan de Elote

1. Tomamos un poco de mantequilla y engrasamos el molde y enharinamos para que no se pegue el pan al molde.
2. Licuamos todos los ingredientes: granos de elote, harina, Royal, lechera, huevos, canela y mantequilla, de preferencia derretir la mantequilla para incorporar en la licuadora.
3. Poner toda la mezcla en el molde (la mezcla regularmente está líquida, no es espesa como se espera).
4. Precalentar el horno unos 10 minutos a 180°C.
5. Meter al horno el molde con la mezcla y dejar por hora y media aproximadamente a 180°C. Hacer la prueba del palillo, si sale limpio, ya esta tu pan.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Pan de Elote. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!