Pan de Elote

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pan de Elote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan de Elote is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pan de Elote is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pan de Elote using 7 ingredients and 7 steps. Here is how you cook that.

!VIVA MÉXICO! !VIVA SU GASTRONOMÍA​!

No hay nada más patriótico que un elote, nada representa la comida de México mejor que el Maíz (al menos esa es mi opinión).

Así que ¿Qué les parece un rico pan de elote? no hay nada mejor y nada que se le compare si se acompaña de un rico chocolate caliente o un atole.

Un rico pan de elote sin harina ¿Quéééé? ¿Sin harina? exacto sin harina.

Esta es una receta que aprendí de mi mamá, espero les agrade.

Ingredients and spices that need to be Prepare to make Pan de Elote:

1. 4 piezas elote medianos
2. 6 piezas huevo
3. 1 barra mantequilla de 90grs
4. 1 lata leche condensada
5. 1 cucharadita polvo para hornear
6. 2 cucharaditas vainilla
7. El necesario pan molido

Steps to make to make Pan de Elote

1. Desgranar los elotes.
2. En la licuadora mezclar los ingredientes (huevos, vainilla, leche condensada, polvo para hornear, mantequilla y granos de elote).
3. Precalentar el horno a temperatura máxima.
4. Engrasar el molde y ocupar el pan molido para cubrir la base y las paredes del molde (si ya esta cubierto de pan y sobro un poco, no lo tiren déjenlo en el molde esto le dará un color más doradito).
5. Hornear a 180° C por aproximadamente 40 minutos o hasta que puedas enterrar un palillo y al retirarlo salga completamente limpio.
6. Dejar enfriar y desmoldar.
7. Escoger su bebida favorita para acompañarlo y DISFRUTAR con quien decida.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pan de Elote. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!