Pan de maíz con poblano y elote

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Pan de maíz con poblano y elote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de maíz con poblano y elote is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pan de maíz con poblano y elote is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de maíz con poblano y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de maíz con poblano y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de maíz con poblano y elote estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de maíz con poblano y elote using 10 ingredients and 9 steps. Here is how you can achieve it.

Tenía por ahí unas rajas de poblano congeladas y se me antojó este pan #saboramexico

Ingredients and spices that need to be Prepare to make Pan de maíz con poblano y elote:

1. 1 1/2 taza mantequilla, derretida (equivalente a 3 barritas)
2. 1 taza azúcar
3. 6 huevos
4. 1 lata maíz (15 oz/425 gr - yo utilicé un sobre de esquites)
5. 3/4 taza rajas de poblano
6. 1 1/2 taza queso rallado al gusto (cheddar, chihuahua, mozzarella....)
7. 1 1/2 taza harina de trigo
8. 1 1/2 taza harina de maíz amarillo (polenta, NO para tortillas)
9. 6 cucharaditas polvo de hornear
10. 1/4 cucharadita sal

Instructions to make to make Pan de maíz con poblano y elote

1. Precalentar el horno a 150 C (300 F) y engrasar dos moldes para panqué.
2. Mezclar la mantequilla y el azúcar.
3. Agregar los huevos de uno en uno y mezclar muy bien cada vez, hasta que quede una mezcla lisa.
4. Agregar el maíz, las rajas de poblano y el queso rallado, mezclando bien.
5. En otro tazón, mezclar bien las harinas, el polvo de hornear y la sal.
6. Agregar la mezcla de harinas a la otra mezcla, y mezclar bien hasta que no queden grumos secos.
7. Colocar la mezcla en los moldes para hornear.
8. Hornear en el centro del horno por aproximadamente 1 hora 20 minutos, hasta que un palillo insertado en el centro salga limpio.
9. Dejar enfriar unos 15 minutos en los moldes, y luego voltear sobre una rejilla para dejarlos enfriar completamente.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Pan de maíz con poblano y elote. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!