Arroz con leche al aroma de canela y naranja

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche al aroma de canela y naranja. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche al aroma de canela y naranja is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Arroz con leche al aroma de canela y naranja is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche al aroma de canela y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al aroma de canela y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche al aroma de canela y naranja is dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche al aroma de canela y naranja estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con leche al aroma de canela y naranja using 9 ingredients and 5 steps. Here is how you cook that.

El arroz con leche es uno de los postres clásicos de la mayoría de las casas y en cada casa tienen su receta especial. Esta no es receta de la casa, es receta de Carme que siempre intenta variar ingredientes y sabores.

Ingredients and spices that need to be Make ready to make Arroz con leche al aroma de canela y naranja:

1. 1 y 1/2 tacita arroz redondo
2. 200 ml nata de cocinar
3. 400 ml leche entera
4. 4 cucharadas azúcar
5. 1 astilla de canela
6. La piel de media naranja
7. Canela en polvo
8. Opcional:
9. Gotas chocolate

Instructions to make to make Arroz con leche al aroma de canela y naranja

1. Yo primero lado el arroz, para quitar almidón y lo cuezo 5 minutos en agua y lo cuelo. Mientras voy calentado la leche con la piel de naranja (no poner la parte blanca que amarga) y la astilla de canela
2. Nada más colar el arroz, echarlo al recipiente de la leche, ir cocinando a fuego suave y removiendo para que no se pegue
3. Cuando consuma la leche, retirar la piel de naranja y la pastilla de canela. Incorporar la nata y el azúcar (probar el dulzor y si os gusta más dulce echar más azúcar) cocinarlo un poco más con la nata.
4. Cuando esté al punto retirar del fuego, repartir en dos copas, dejar que se enfríe antes de ponerlo en la nevera. Meter las copas en la nevera y si os gusta templado, seguir el siguiente paso y disfrutarlo.
5. Cuando lo vayamos a comer, espolvorear con canela en polvo, decorar con lágrimas de chocolate (yo he puesto un filipino en el centro) porque en mi casa el chocolate no puede faltar 😂. Espero que os guste

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Arroz con leche al aroma de canela y naranja. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!