Arroz con leche asturiano

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz con leche asturiano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con leche asturiano is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arroz con leche asturiano is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche asturiano using 10 ingredients and 11 steps. Here is how you cook it.

A quién no le gusta un buen arroz con leche. A mí me encanta. Este al más tradicional estilo asturiano.
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https://dressingfood.es/arroz-con-leche-asturiano/

Ingredients and spices that need to be Prepare to make Arroz con leche asturiano:

1. Leche entera (1 litro)
2. 100 grs arroz bomba
3. 200 ml agua
4. Cucharada sopera mantequilla (1)
5. Cucharada sopera anís (1)
6. 6 cucharaditas tipo postre de azúcar blanco (miel opcional)
7. 1 pizca sal
8. corteza de medio limón
9. Azúcar extra para caramelizar
10. Canela en rama (1 caña)

Instructions to make to make Arroz con leche asturiano

1. En esta elaboración vamos a utilizar dos ollas. Una en la que vamos a hervir la leche con la rama de canela, corteza de un limón (sin parte blanca) y una pizca de sal.
2. Todo ello debe hervir unos 15 minutos y apartamos.
3. Enjuagar el arroz con agua fría (ligeramente), así soltará el polvillo, si lo tuviera.
4. Aparte, en una segunda olla, cocemos el arroz, con una cantidad de agua suficiente para cubrirlo pero nada más. Dejaremos que hierva hasta consumir toda el agua.
5. En esta olla (donde está el arroz) ponemos la mitad de la leche hervida. El resto aguarda con la canela y la corteza de limón.
6. Iremos incorporando leche poco a poco a medida que se vaya evaporando.
7. El tiempo de cocción será de entre 50- 55 minutos orientativo.
8. Cuando ya leche se haya consumido, pero aún esté líquida esta mezcla, echamos el azúcar, la mantequilla y una cucharada de anís.
9. Removemos y ligamos 2-3 minutos.
10. Seguidamente lo repartimos en los boles o vasitos donde queramos servirlo.
11. En el momento de servir el arroz, espolvoreáis con azúcar toda la superficie y quemadlo bien con soplete o con un hierro caliente, como se hacía antiguamente.

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So that is going to wrap it up with this exceptional food Recipe of Quick Arroz con leche asturiano. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!