Arroz con leche cremoso con merengue

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche cremoso con merengue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche cremoso con merengue is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Arroz con leche cremoso con merengue is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche cremoso con merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso con merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso con merengue is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso con merengue estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con leche cremoso con merengue using 5 ingredients and 6 steps. Here is how you cook it.

Me costó, creo yo que años, poder dar con su punto exacto.. Aún hoy me sigue costando. Obviamente, esta también es herencia de mi suegra 💖 Una delicia.

Ingredients and spices that need to be Make ready to make Arroz con leche cremoso con merengue:

1. 1 litro leche
2. 1 taza arroz
3. 5 huevos
4. Azúcar
5. Vainilla

Steps to make to make Arroz con leche cremoso con merengue

1. Poner en una cacerola la leche con el arroz el chorrito de vainilla y llevar al fuego.
2. Ir revolviendo cada tanto para que no se pegue el arroz en el fondo. Después qué empieza a hervir dejar hasta que el arroz se cocine.
3. Una vez pronto apagar la cocina. Separar las claras de las yemas. Batir las claras a nieve agregar 10 cucharadas. Al ras de azúcar (son dos cucharadas por cada clara qué utilizamos) batir hasta que quede bien duro el merengue.
4. En otro bols batir bien las yemas con más o menos media taza de azúcar (el que le guste muy dulce le puede agregar un poco más) cuando está bien batido se agrega a el arroz caliente, se mezcla bien.
5. Se lleva a una fuente apta para horno y se pone en forma de copos el merengue. Calentar previamente el horno y llevar unos minutos hasta que dore el merengue. Se puede espolvorear antes del horno con un poco de coco rallado.
6. Un consejo, si el arroz queda demasiado líquido, se disuelve una cda. de maizena y antes de poner la yema se le agrega para que quede bien cremoso.

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