Arroz con leche, siempre apetece!

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz con leche, siempre apetece!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche, siempre apetece! is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Arroz con leche, siempre apetece! is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, siempre apetece!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, siempre apetece! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche, siempre apetece! is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz con leche, siempre apetece! using 8 ingredients and 5 steps. Here is how you can achieve that.

Sii, que hace friooo, pero quien se niega a un arroz con leche melosito?? Jajaja, nadie, en casa el peligro es mi marido, pues se tiene que controlar, pero sigue siendo un postre muy apetecible incluso, con uno ya es comida, o merienda, o cena, no muy tarde, y sin abusar, pues es más sano, al ser natural!!! Besotee #buenavidafood

Ingredients and spices that need to be Prepare to make Arroz con leche, siempre apetece!:

1. 1 y 1/2 litro leche semidesnatada(opciones personales)
2. 125 grs arroz redondo o bomba
3. 1/4 cucharilla sal (utilizo gruesa)
4. 1 rama canela
5. 125 grs azúcar
6. La cáscara de un limón pequeño
7. 1 cucharada rasa mantequilla - margarina, mejor sin sal
8. Canela en polvo

Instructions to make to make Arroz con leche, siempre apetece!

1. Pues el primer paso es consejo de mi añorada suegra, no sé como lo decís en vuestros países, aquí los canarios decimos hinchar el arroz, es decir, lo ponemos en una hondilla, y lo cubrimos con agua, lo dejamos un rato, mientras pongo la leche a calentar en un caldero amplio, agregar la cáscara de limón, sin la parte blanca, y la rama de canela
2. Cuando esté bien caliente la leche, escurrir bien bien el arroz, y echar a la leche, remover bien y dejarlo unos diez minutos, siempre a fuego lento, añadir la mantequilla, remover, siempre con utensilio de madera, otros diez minutos, echamos el azúcar, remover, y a los minutos, probar, podéis agregar, porque le da un toque d sabor, una cucharilla de vainilla, opcional, y dejar unos cinco minutos más
3. Observar como la leche va absorbiendo el arroz, tardará entre 30-35, min, a veces algo más, depende de vuestras cocinas, del arroz, etc...
4. Cuando la leche este como a un dedo, encima del arroz, apagar, no se preocupen que esté claro, el arroz la absorberá, quitar la cáscara y la rama de canela, y llenar nuestras recipientes
5. Espolvorear con canela molida, y ya sea tibio o frío esta estupendo, siempre clásico, siempre apetecible, un abrazote

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet regimen and also adjust your diet plan to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or even more components or is a little essentially hot, you can make basic changes to achieve this goal. Simply put, start making your recipes on schedule. As for standard food preparation skills for newbies you do not need to learn them yet just if you grasp some easy cooking techniques.

This isn't a full guide to quick as well as very easy lunch dishes however its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Arroz con leche, siempre apetece!. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!