Arroz con leche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Arroz con leche is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 22 minutos.

To begin with this recipe, we must prepare a few components. You can have Arroz con leche using 7 ingredients and 3 steps. Here is how you can achieve that.

Este postre es uno de lo más antiguos con sabor a mamá y abuelita conocido por todo el mundo ya que sus ingredientes están en cualquier lugar rico y fácil. Esta receta me ayudo un poco @javier_perez_gajardo gracias ..😌

Ingredients and spices that need to be Get to make Arroz con leche:

1. 100 gr arroz grado 2
2. 600 ml leche
3. 100 ml agua fría
4. 2 ramas canelas
5. 1 cáscara de naranja y 1 cáscara de limón
6. 2 cucharadas azúcar
7. Canel en polvo a gusto (devoración)

Instructions to make to make Arroz con leche

1. Se coloca el arroz junto con la leche, las ramas de canelas y las cáscaras la de limón y de naranja
2. Se va revolviendo siempre al mismo lado a llama muy baja pasan 10 minutos va empezar a hervir, se añade el azúcar, yo lr añadí agua fría 100 ml, no me gusta miy espeso hasta acá van 12 minutos de cocción a llama muy baja
3. Se sigue revolviendo nunca se deja de revolver o si no se pega, por 10 minutos más, se prueba el arroz si esta en su punto o sea blando, se retira y se pasa a una fuente de vidrio para cortar su cocción y dejar que se enfríe, ya tibio o frío se sirven en pocillos o copas y se espolvorea con canela molida
   Y ya está listo este rico postre casero.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Arroz con leche. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!