Arroz con leche

Arroz con leche

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz con leche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con leche using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con leche:

  1. 1 litro leche
  2. 200 g arroz
  3. 100 g azúcar
  4. 2 ramas canela
  5. Piel de limón
  6. Canela en polvo para decorar

Instructions to make to make Arroz con leche

  1. Ponemos el litro de leche, la piel de limón, el azúcar y las ramas de canela (yo he partido las ramas de canela en 2) y ponemos a fuego medio hasta que empiece a hervir.
  2. Mientras esperamos lavamos el arroz con agua fría y movemos con las manos, esto ayudará a que el arroz no se pegue.
  3. Una vez hierve ponemos el arroz en la olla y vamos removiendo bajamos el fuego medio bajo.
  4. Iremos viendo que se va es pesando hay que ir moviendo para evitar que se pegue, cuando los granos de arroz estén hechos podemos dejar un poquito más hasta que coja la textura que queremos más líquido o menos.
  5. Mientras podemos preparar los bols donde pondremos el arroz. Yo lo que hago es poner un poco de canela en polvo en la base.
  6. Finalmente ponemos el arroz y decoramos por arriba con canela. Dejamos enfriar y posteriormente metemos en la nevera.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet to your individual preferences gradually. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little basically spicy, you can make basic changes to attain this goal. In other words, start making your recipes in a timely manner. As for standard food preparation skills for novices you do not require to learn them yet only if you grasp some easy food preparation methods.

This isn't a full overview to fast and very easy lunch dishes however its great something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Arroz con leche. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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