Arroz con leche

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con leche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Arroz con leche is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con leche using 8 ingredients and 5 steps. Here is how you can achieve that.

Receta basada en la de la usuaria Javilowin. Queda muy cremoso.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 1 litro leche entera
2. 200 ml nata para montar
3. 1 rama canela
4. 1 cucharadita esencia de vainilla líquida
5. 1 piel de limón pequeño, si es grande la mitad
6. 150 gr azúcar blanco
7. 150 gr arroz
8. Canela en polvo para servir

Instructions to make to make Arroz con leche

1. Ponemos en un cazo la leche, la nata, la piel de limón y la rama de canela. Cuando rompa a hervir añadimos el arroz.
2. Dejamos a fuego lento (el mínimo para que vaya cociendo) 20'. A medida que pasa el tiempo hay que ir bajando el fuego. Vamos removiendo constantemente para evitar que se queme.
3. Pasados los 20' añadimos el azúcar y la vainilla. Dejamos otros 10' a fuego lento. Vamos removiendo.
4. Retiramos la piel de limón y la barra de canela. Guardamos en la nevera un mínimo de 3 horas. Espolvoreamos con canela en polvo justo antes de servir.
5. Opción B: Cambiar la vainilla por un chorrito de anís.

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This isn't a total overview to quick as well as simple lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Arroz con leche. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!