Bizcocho de arroz con leche

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de arroz con leche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de arroz con leche is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Bizcocho de arroz con leche is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de arroz con leche estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Bizcocho de arroz con leche using 15 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bizcocho de arroz con leche:

1. 300 gr arroz crudo
2. 650 ml agua
3. 1 raja canela
4. 6 unidades clavos de olor
5. 410 gr leche evaporada
6. 1 cucharadita polvo de hornear
7. 4 huevos grandes
8. 2 cucharadas aceite vegetal
9. 1 chorrito esencia de vainilla
10. 4 a 6 cucharadas azúcar (depende del gusto)
11. 50 gr pasas (al gusto)
12. Canela en polvo (decorar)
13. Azúcar en polvo o glass o impalpable (decorar)
14. Aceite y harina suficiente para cubrir el molde
15. 1 molde número 26

Instructions to make to make Bizcocho de arroz con leche

1. En una olla cocinar el arroz con el agua, como usualmente se hace pero añadiendo la canela en raja y clavo de olor. Dejar enfriar.
2. Licuar el arroz ya frío junto con los huevos, las cucharadas de azúcar y leche hasta obtener una mezcla homogénea.
3. Incorporar la esencia de vainilla, las dos cucharadas de aceite y polvo de hornear.
4. Engrasar el molde y espolvorear harina para evitar que se pegue.
5. Precalentar el horno convencional a 180°C
6. Verter la mezcla en el molde y colocar las pasas, hundirlas con un palillo.
7. Hornear por 45 a 50 minutos o hasta que esté dorado y hacer la prueba del palillo.
8. (Opcional) A la hora de servir espolvorear con un colador azúcar en polvo y canela en polvo.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Bizcocho de arroz con leche. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!