Frixuelos con arroz con leche

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Frixuelos con arroz con leche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frixuelos con arroz con leche is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Frixuelos con arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Frixuelos con arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frixuelos con arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Frixuelos con arroz con leche using 8 ingredients and 8 steps. Here is how you can achieve it.

Los frixuelos son como los crepes, pero típicos asturianos y junto con el arroz con leche, tenemos un postre doblemente asturiano. La receta de arroz con leche la encontrareis en mis recetas publicadas. Podéis comer los frixuelos también con azúcar, con nata, sirope, fruta, etc. Con esta receta salen unos 8 frixuelos, en una sartén de 20 cm de diámetro. Empezamos.

Ingredients and spices that need to be Prepare to make Frixuelos con arroz con leche:

1. Ingredientes:
2. 100 gr harina de trigo
3. 250 ml leche
4. 2 huevos
5. 1 cucharada azúcar
6. 1 pizca sal
7. ralladura de 1/2 naranja ó 1 limón
8. Canela en polvo para espolvorear

Instructions to make to make Frixuelos con arroz con leche

1. Empezaremos haciendo el arroz con leche mejor el día anterior, pero si os gusta comerlo recién hecho, tardareis en hacerlo una hora más o menos.
2. En un bol vamos a mezclar la leche, los huevos, la harina, el azúcar y la pizca de sal.
3. Lavamos la naranja, la secamos y rallamos la 1/2 naranja, la incorporamos a la mezcla anterior y lo dejamos reposando 30 minutos. Podéis colar la mezcla para no echar la ralladura de naranja o echarla.
4. En una sartén antiadherente la ponemos a calentar con un poquito de aceite a fuego medio y cuando este caliente, echamos un cacito de la mezcla.
5. No ponemos mucha cantidad para que queden finitos y al echar la mezcla moveremos la sartén para que se reparta bien y queden redondos.
6. Cuando veamos que la masa ha oscurecido, con una lengua de silicona despegamos los bordes y entonces le damos la vuelta. Lo dejamos medio minuto más o menos y lo colocamos en un plato.
7. Pondremos otro cacito de la mezcla y haremos lo mismo hasta que se termine e iremos poniendo los frixuelos unos encima de otros.
8. Una vez hechos los frixuelos y tengamos el arroz con leche, ponemos la cantidad que queramos en un lado del frixuelo y lo enrollamos. Podemos servirlo espolvoreando un poco de canela en polvo por encima. Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!

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So that is going to wrap it up for this special food Steps to Make Award-winning Frixuelos con arroz con leche. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!