Gelatina de arroz con leche a la canela

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gelatina de arroz con leche a la canela. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gelatina de arroz con leche a la canela is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gelatina de arroz con leche a la canela is something which I've loved my entire life.

Many things affect the quality of taste from Gelatina de arroz con leche a la canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de arroz con leche a la canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de arroz con leche a la canela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de arroz con leche a la canela estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Gelatina de arroz con leche a la canela using 6 ingredients and 3 steps. Here is how you can achieve it.

Postre de gelatina con arroz y sabor a canela, muy bueno.

Ingredients and spices that need to be Make ready to make Gelatina de arroz con leche a la canela:

1. 1/2 taza arroz
2. 2 tazas concentrado para preparar agua de horchata, endulzado
3. 1/4 taza azúcar o al gusto
4. 2 tazas leche
5. 1/2 cdts canela en polvo
6. 2 sobres grenetina

Instructions to make to make Gelatina de arroz con leche a la canela

1. En una cacerola poner 2 tazas de agua y cocina el arroz y cuando esté cocido, retira del fuego y escúrrelo.
2. Se hidrata la grenetina de 1/2 taza de agua, deja reposar 2 minutos y caliéntala a baño María para que se disuelva, retira y reserva.
3. Licúa el arroz con el concentrado de horchata, el azúcar la leche y la canela; sin apagar el motor, añade la grenetina hasta integrarla. Vierte en un molde para gelatina y refrigera hasta que cuaje.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gelatina de arroz con leche a la canela. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!