Mahlbi (crema de arroz con leche)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mahlbi (crema de arroz con leche). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mahlbi (crema de arroz con leche) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mahlbi (crema de arroz con leche) is something that I've loved my whole life.

Many things affect the quality of taste from Mahlbi (crema de arroz con leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahlbi (crema de arroz con leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mahlbi (crema de arroz con leche) using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mahlbi (crema de arroz con leche):

1. 60 g harina de arroz
2. 500 ml leche (común o vegetal)
3. 50 g azúcar
4. 1 cucharadita vainilla
5. Canela para decorar

Instructions to make to make Mahlbi (crema de arroz con leche)

1. En una olla ponemos la leche y la harina de arroz con azúcar y vainilla y mezclamos bien.
2. Luego llevamos a fuego hasta que espese bien. Siempre removiendo para que no pegue.
3. Y lista para servir con canela o lo que más nos guste! 🥰🥰🥰

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Mahlbi (crema de arroz con leche). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!