Arroz con leche clásico

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Arroz con leche clásico. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche clásico is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz con leche clásico is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche clásico is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche clásico estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con leche clásico using 6 ingredients and 2 steps. Here is how you cook that.

De La Cocina de Frabisa

Ingredients and spices that need to be Get to make Arroz con leche clásico:

1. 1.100 ml leche entera (mejor fresca)
2. 150 gr. arroz
3. 150 gr. azúcar
4. 200 ml nata (crema de leche) (mejor de 35% grasa o más)
5. 2 palitos canela
6. La piel de un limón (sin la parte blanca o con la mínima posible ya que amarga)

Steps to make to make Arroz con leche clásico

1. Colocar la leche en una ollita con la canela y la piel de limón. Cuando hierva, adicionar el arroz, revolver hasta que recupere el hervor y deja cocer durante 25 minutos a fuego medio-bajo.
   Fuera del fuego añadir el azúcar y la nata, revolver con una cuchara de madera, retirar la cáscara de limón y los palitos de canela.
2. Acerca nuevamente al fuego para que dé un hervor, bajar el fuego al mínimo y mantener así durante 8-10 minutos revolviendo con una cuchara de madera.
   Probar el arroz, debe estar tierno y cremoso.
   Dejar reposar durante al menos diez minutos antes de servir.
   Servir templado o frío con canela en polvo. Buen provecho.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Arroz con leche clásico. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!