Arroz con leche (Olla AMC)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche (Olla AMC). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche (Olla AMC) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Arroz con leche (Olla AMC) is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche (Olla AMC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (Olla AMC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (Olla AMC) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con leche (Olla AMC) using 6 ingredients and 8 steps. Here is how you can achieve that.

#AMC

Ingredients and spices that need to be Get to make Arroz con leche (Olla AMC):

1. 1/2 vaso agua
2. 1 vaso arroz
3. 1 litro leche
4. 1 limón o naranja
5. 1 canela en rama
6. 1/2 vaso azúcar

Steps to make to make Arroz con leche (Olla AMC)

1. En la olla ponemos el medio vaso de agua y el vaso de arroz. Lo dejamos reposar unos 5-10 minutos hasta que el agua se vuelva blanca. El objetivo es que el arroz pierda almidón.
2. Colamos el arroz y tiramos el agua blanquecina.
3. En la olla colocamos el arroz, el litro de leche y la piel de un limón.
4. Yo tengo un problema. Por el confinamiento de COVID19 ni tengo canela en rama, así que usaré canela molida. Removemos antes de cerrar la olla.
5. Usamos la tapa rápida, 5 minutos a SOFT. Al cabo de los 5 minutos apartamos del fogón y dejamos enfriar.
6. Una vez frío, ya podemos sacar la piel de limón, y la rama de canela. Añadimos el medio vaso de azúcar y removemos bien.
7. Servimos en vasitos y dejamos enfriar. Podemos poner canela molida a gusto.
8. He repetido la receta, y está vez cambiando la canela molida por canela en rama. El arroz con leche queda mejor, se sigue notando el sabor de canela, y es más sabroso.

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