ARROZ CON LECHE TRADICIONAL!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ARROZ CON LECHE TRADICIONAL!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ARROZ CON LECHE TRADICIONAL! is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. ARROZ CON LECHE TRADICIONAL! is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from ARROZ CON LECHE TRADICIONAL!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARROZ CON LECHE TRADICIONAL! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARROZ CON LECHE TRADICIONAL! is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARROZ CON LECHE TRADICIONAL! estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can have ARROZ CON LECHE TRADICIONAL! using 9 ingredients and 5 steps. Here is how you cook that.

Un postre que siempre está presente en la familia Venezolana.

Ingredients and spices that need to be Get to make ARROZ CON LECHE TRADICIONAL!:

1. 1 Taza Arroz Blanco
2. 2 1/2 Taza Leche (espesa y azucarada)
3. 1 Taza Agua
4. 3/4 Taza Azúcar
5. 1 Copita Vainilla
6. Rama Canela en
7. Para Decorar:
8. 1 Tubito de Leche Condensada
9. Canela en polvo

Instructions to make to make ARROZ CON LECHE TRADICIONAL!

1. Primero colocamos El Arroz a hervir en el agua con la canela en rama! Esto hasta ver que el arroz ablande bastante.
2. Cuando ya el arroz está blando entonces incorporamos la leche completamente y disolvemos con la cuchara el azúcar
3. Colocamos un poco de canela en polvo! Muy poco una cucharadita pequeña. Y un chorrito de vainilla.
4. Dejamos cocinar a fuego medio bajo y revolvemos a cada momento para que no se pegue o queme el fondo.
5. Cuando veamos que empieza a hacer especias de burbujas! Eso indica que estamos a punto! Solo esperamos lograr la consistencia que queramos.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite ARROZ CON LECHE TRADICIONAL!. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!