Arroz con leche y caramelo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche y caramelo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche y caramelo is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz con leche y caramelo is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche y caramelo using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con leche y caramelo:

1. 10 cucharadas soperas arroz
2. Litro y medio de leche
3. 1 litro agua
4. 10 cucharadas soperas azúcar
5. Canela
6. 1 limón
7. 2 huevos
8. Para el caramelo : 2 cucharadas de azúcar, gotas de medio limón, 8 cucharadas de agua

Instructions to make to make Arroz con leche y caramelo

1. En un cazo se pone a cocer durante doce minutos el arroz.En otro cazo se dispone la leche y la corteza de un limón a fuego lento, cuando empieza a hervir, se cuela el arroz que está en el agua y se echa ya medio cocinado al cazo de la leche
2. Se deja cocer unos quince o veinte minutos más y se añade el azúcar removiendo para que se mezcle.
3. Se separan las yemas de claras, que se reservan para montar a punto de nieve.Se agregan las yemas batidas al arroz y se revuelve para que se mezclen y se retira del fuego.
4. Mientras se cocina el arroz, se prepara el caramelo en un cazo se pone el azúcar y cuatro cucharadas soperas de agua a fuego vivo y revolviendo con una varilla, cuando coge color tostado se añaden las otras cuatro cucharadas de agua caliente, con cuidado porque sale mucho vapor, y se deja a fuego lento durante tres o cuatro minutos.
5. Se vierte el caramelo en una fuente de horno, sobre el caramelo el arroz (sin la corteza de limón)y sobre el arroz se extienden las claras previamente montadas a punto de nieve
6. Al horno unos cinco minutos hasta que las claras se doren. Se puede servir templado o frío

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Arroz con leche y caramelo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!