Arroz con leche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Arroz con leche is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche using 4 ingredients and 9 steps. Here is how you cook that.

Me sobró leche y crema del en vivo de las islas flotantes y no podía permitir que se echaran a perder.

Los usé para hacer este arroz con leche que me encanta, súper cremoso y con una técnica muy interesante.

#endulzatuvida #delantaldorado

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 150 g arroz (del más barato)
2. 2 cditas vainilla (o 1 vaina pero no tenía a mano)
3. 1 litro leche entera (yo usé 750 ml leche y 250 ml crema)
4. 100 g azúcar

Steps to make to make Arroz con leche

1. Poner la leche y la vainilla en una cacerola, agregar la vainilla y poner a calentar.
2. En cuanto suelte el hervor (ojo que no se derrame) agregar el arroz... Sin enjuagar ni hervir en agua)
3. Mezclar y esperar a que vuelva a soltar el hervor.
4. Bajar el fuego al mínimo, tapar y poner una cuchara de madera bajo la tapa para impedir que se tape complètement y se tire al hervir
5. Dejar cocinar lentamente durante 40 minutos, moviendo de vez en cuando (más o menos cada 10 minutos)
6. Ojo: No agregar el azúcar hasta que pasen los 40 minutos.
7. Una vez transcurrido el tiempo de cocción, apagar el fuego, agregar el azúcar, mezclar bien y vaciar en un tazón y tapar con film plástico.
8. Dejar enfriar y refrigerar.
9. Se puede servir natural, con canela, con alguna compota de frutas. Eso ya depende de cada quien.

As your experience and confidence expands, you will find that you have much more all-natural control over your diet and adjust your diet to your personal preferences gradually. Whether you want to offer a dish that utilizes less or more components or is a bit essentially hot, you can make straightforward changes to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking abilities for novices you do not need to discover them but only if you master some straightforward food preparation methods.

This isn't a full guide to fast as well as simple lunch dishes but its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Speedy Arroz con leche. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!