Arroz con leche

Arroz con leche

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Arroz con leche is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con leche using 12 ingredients and 5 steps. Here is how you cook it.

Vídeo de la receta: https://www.youtube.com/watch?v=rr7wBGR99Wc
Canal de Youtube: https://www.youtube.com/channel/UCbng6gB6Ymd5-D0uw0kLknw

Ingredients and spices that need to be Make ready to make Arroz con leche:

  1. 1 Libra Arroz
  2. 1 Paquetito de coco deshidratado
  3. 200 ml crema de leche
  4. 100 gramos leche condenzada
  5. 6 Clavos
  6. 6 Anís
  7. 1 Astilla de canela
  8. 50 Gramos azúcar
  9. 500 Gramos queso campesino
  10. 2 tazas leche
  11. 5 taza agua
  12. 1 Puñadito Grajeas para decorar

Instructions to make to make Arroz con leche

  1. En una olla agregar la libra de arroz, equivale a 2 tazas de arroz y agregar las 4 tazas de agua, dejar cocinar hasta que este listo el arroz, si es en olla arrocera hasta que el proceso termine, si es en estufa tiempo aproximado 35 minutos cuidando que no se queme el arroz.
  2. En un sartén a fuego bajo agregamos los aliños del Arroz con leche, que son: Canela, azúcar, anís, coco deshidratado, leche condensada, crema de leche, clavos, canela y el queso. Poner a fuego bajo, mezclar en forma de 8, cuando la mezcla este hirviendo agrego agua a fin de expandir los sabores, este proceso lo hago tres veces.
  3. Cuando la cocción de los aliños este lista, la traspasas a otro recipiente, la dejas reposar y la ingresas al refrigerador para que quede totalmente fría. De igual manera hacemos con el arroz.
  4. Cuando la refrigeración este lista agregamos los aliños, el arroz y la leche en una olla más grande, la ponemos a fuego bajo por un tiempo de 30 a 40 minutos, mezclando continuamente, nos damos cuenta que el arroz esta listo cuando espesa.
  5. Servir, agregando las grageas. También puedes usar uvas pasas, galletas o lo que se te ocurra que combine con el arroz.

As your experience and also confidence grows, you will find that you have extra natural control over your diet and adjust your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a little bit more or less hot, you can make easy modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation skills for beginners you do not need to discover them but only if you master some straightforward food preparation techniques.

This isn't a complete overview to fast as well as easy lunch recipes however its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Homemade Arroz con leche. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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