ARROZ CON LECHE 🍚🥛

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ARROZ CON LECHE 🍚🥛. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

ARROZ CON LECHE 🍚🥛 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. ARROZ CON LECHE 🍚🥛 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from ARROZ CON LECHE 🍚🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARROZ CON LECHE 🍚🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARROZ CON LECHE 🍚🥛 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARROZ CON LECHE 🍚🥛 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ARROZ CON LECHE 🍚🥛 using 12 ingredients and 8 steps. Here is how you can achieve it.

Una receta riquísima, clásica y bien fácil para disfrutar en familia! Espero que les guste

Ingredients and spices that need to be Get to make ARROZ CON LECHE 🍚🥛:

1. Arroz con leche
2. 2 litros leche
3. Ralladura o cáscara de limón
4. 1 taza arroz (de cocido rápido)
5. 3/4 taza azúcar
6. 2 yemas de huevo
7. 2 cdas maicena
8. Merengue
9. 2 claras huevo
10. 4-5 cdas azúcar
11. Opcional
12. Canela

Steps to make to make ARROZ CON LECHE 🍚🥛

1. ARROZ CON LECHE: en una olla a fuego medio, poner la leche, 1/4 de taza de azúcar (los otros 2/4 los reservamos) y la cáscara o ralladura de limón.
2. En un bowl aparte, batir las yemas con los 2/4 de azúcar sobrantes hasta que quede una mezcla blanca como se muestra en la foto.
3. Cuando la mezcla de la olla (leche, azúcar, ralladura o cáscara de limón) estén calientes, poner el arroz.
4. Cuando el arroz esté a punto, disolver la maicena con un poco de leche en una taza y tirarlo allí, revolviendo hasta que la mezcla espese un poco.
5. Por último, una vez que esté todo pronto, de la olla sacar un poco de mezcla para poner en el bowl con yema y azúcar, mezclar y poner todo en la olla, mezclar todo por 5 minutos más.
6. Una vez que esté listo, colocar en una fuente, esperar a que entibie y mandar a la heladera.
7. MERENGUE: batir las claras y cuando espumen, ir agregando de a poco el azúcar, hasta que se formen picos.
8. Disfrutar con un poco de canela y el merengue por encima! Espero sus fotos de cuando lo hagan!

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