Arroz con leche
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz con leche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arroz con leche is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Arroz con leche is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche using 10 ingredients and 4 steps. Here is how you can achieve that.
#micocina Ya tengo mi primera receta con la letra A! 🎉 Mi mamá estaba antojada de arroz con leche y la verdad que nunca lo habÃa preparado asà que inspirada en la receta de Rita lo hice, le agregué pasas y mi mamá lo amooo ❤️ Ahora ya estoy pensando en mi receta con B para compartirla con todos ustedes 🙌
Ingredients and spices that need to be Take to make Arroz con leche:
- 1 1/2 tazas arroz
- 2 tarros leche evaporada
- 1 lata leche condensada
- 4 tarros agua
- 2 ramas canela
- 4 clavos de olor
- Pedazo cáscara de naranja
- 1 cdta esencia de vainilla
- Al gusto Pasas morenas
- Al gusto canela molida
Instructions to make to make Arroz con leche
- En una olla poner el agua (pueden usar un tarro de leche evaporada para medir los 4 tarros), el arroz, la cáscara de naranja, las ramas de canela y los clavos de olor. Que hierva de 20 a 25 minutos en fuego medio bajo e ir moviendo por ratos hasta que esté bien cocido el arroz.
- Si el arroz ya está suave y el agua lo tapa ligeramente, agregan la leche evaporada y la leche condensada, mueven constantemente para que la leche condensada no se queme.
- Una vez que rompa el hervor, le agregan las pasas a las que previamente pueden lavar con un poquito de agua para hidratarlas un poco, dejan que hierva unos 3 minutos más y apagan el fuego, en ese momento le agregan la esencia de vainilla, mueven una vez más con cuidado y listo.
- Pueden servir caliente o esperar a que entibie o enfrÃe, espolvoreen canela a su gusto si desean y a disfrutar este delicioso postre 😋
As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet plan and also adapt your diet plan to your individual preferences over time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a little more or less hot, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes on schedule. As for standard cooking abilities for beginners you do not need to learn them but only if you grasp some simple food preparation techniques.
This isn't a full guide to fast and very easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Speedy Arroz con leche. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment