Budín de arroz con leche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budín de arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de arroz con leche is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Budín de arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Budín de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de arroz con leche is 12 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de arroz con leche estimated approx 3 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Budín de arroz con leche using 4 ingredients and 3 steps. Here is how you can achieve that.

Es una fusión de arroz con leche y leche asada 🤯

Ingredients and spices that need to be Get to make Budín de arroz con leche:

1. Arroz con leche
2. Para el budín
3. 5 huevos
4. 1/2 taza pasas de uva

Steps to make to make Budín de arroz con leche

1. Primero, preparar el arroz con leche a tu manera, dejo mi receta si gustas hacerla así. Yo preparé los mismos dos litros de la receta e hice la mitad budín y la otra para comer como arroz con leche, es que somos realmente fans del arroz con leche.
   Poner a hidratar las pasas mientras enfría el arroz.
2. Luego, una vez ya frío el arroz con leche y endulzado a tu gusto, añadir las pasas escurridas previamente y los huevos y mezclar todo muy bien hasta integrar. Llevar a una asadera para horno y hornear en horno precalentado a
3. Sacar del horno, y dejar enfriar a temperatura ambiente. Una vez frío refrigerar por al menos 4 hrs y luego servir cortando porciones.

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This isn't a complete overview to fast and simple lunch dishes but its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Award-winning Budín de arroz con leche. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!