El arroz con leche cremoso de la abuela

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, El arroz con leche cremoso de la abuela. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

El arroz con leche cremoso de la abuela is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. El arroz con leche cremoso de la abuela is something which I have loved my entire life.

Many things affect the quality of taste from El arroz con leche cremoso de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El arroz con leche cremoso de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El arroz con leche cremoso de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have El arroz con leche cremoso de la abuela using 7 ingredients and 5 steps. Here is how you can achieve that.

Remover y remover hasta conseguir la textura de la crema es el truco del arroz con leche. Es un postre trabajoso de preparar, y el truco es que quede cremoso y no seco. Esta receta de Arroz con Leche Cremoso de la Abuela, es un arroz súper cremoso muy similar al clásico arroz con leche Asturiano. Lo he elaborado en muy poco tiempo y sin apenas remover. Os animo a que lo probéis para chuparos los dedos.
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Ingredients and spices that need to be Get to make El arroz con leche cremoso de la abuela:

1. 700 ml leche entera
2. 200 ml nata líquida para montar
3. 180 gr arroz redondo
4. 6 cucharadas azúcar
5. 1 rama canela
6. Canela molida
7. Peladura de 1/2 limón

Instructions to make to make El arroz con leche cremoso de la abuela

1. Colocamos al fuego muy suave una cacerola con la leche, la nata, la rama de canela y la peladura de 1/2 limón. Aparte pondremos una olla con bastante agua a hervir.
2. Cuando el agua comience a borbotear añadimos el arroz y lo dejamos cocer durante 10 minutos a fuego fuerte.
3. Una vez pasado el tiempo, lo escurrimos y lo añadimos a la olla con la leche y la nata.
4. Subimos un poco el fuego a medio y cocemos todo durante 25 minutos, removemos de vez en cuando.
5. Le añadimos el azúcar y cocemos cinco minutos más, ahora si, removiendo seguido para evitar que se nos agarre. Separamos del fuego y vertemos en una fuente o si se prefiere en cazuelas individuales. Lo podemos tomar a temperatura ambiente o frío como postre. Le podemos añadir canela en polvo por encima o una cucharadita de azúcar en la superficie y requemarlo con un soplete de cocina. Os sorprenderéis de la textura súper cremosa y el poco tiempo que se invierte en elaborarlo. SALUD.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade El arroz con leche cremoso de la abuela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!