Tarta arroz con leche

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarta arroz con leche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta arroz con leche is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tarta arroz con leche is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta arroz con leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta arroz con leche estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta arroz con leche using 15 ingredients and 3 steps. Here is how you can achieve it.

Un un postre tan bueno del que nos hace recordar cuando nuestras abuelas, nuestras madres nos lo hacían, es ideal para cualquier momento,

Ingredients and spices that need to be Take to make Tarta arroz con leche:

1. Para la base:
2. 200 gr galletas(1 paquete)
3. 1 cucharada canela molida
4. 80 gr mantequilla
5. Para arroz con leche:
6. 1,500 ml leche
7. 2 ramas canela
8. Cáscara de 1 limón
9. 250 gr arroz redondo
10. 2 sobres cuajada
11. 250 gr azúcar (añadir más o menos según gustos)
12. Para la tarta:
13. 24/26 cm Molde desmontable
14. Podéis decorar alrededor de la tarta con galletas napolitana
15. g

Steps to make to make Tarta arroz con leche

1. Machacar las galletas con un mortero o similar y derretir la mantequilla en el microondas unos segundos mezclarlo en un bol echarlo en el molde de la tarta forrada con el papel vegetal haciendo una base homogénea empujando hacia abajo las galletas. Introducir en el congelador unos 10 minutos y después reservar en el frigorífico.
2. En una cazuela ponemos 1,450 leche(se reserva los otros 50 mililitros en un vaso), la canela en rama y la cáscara del limón hacemos 10 minutos a fuego medio, añadir el arroz y cocerlo durante 35 minutos removiendo para que no se pegue pasado el tiempo añadimos el azúcar y los dos sobres de cuajada diluidos en los 50 mililitros de leche restantes, poner a fuego medio otros 10 minutos más.
3. Poner galletas napolitana alrededor del molde(yo esta vez no le he puesto porque no tenía, así que le he pasado un cuchillo para desmoldar) sacar de la mezcla la cáscara de limón y las ramas de canela y verter la mezcla, meter en el congelador 1 hora, sacar y meter en la nevera 1 hora más, desmoldar y decorar con canela molida por encima, conservar en la nevera.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Tarta arroz con leche. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!