Tarta de arroz con leche

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tarta de arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarta de arroz con leche is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tarta de arroz con leche is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de arroz con leche using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de arroz con leche:

1. 200 gr galletas napolitana de canela
2. 90 gr mantequilla fundida
3. 1 y 1/2 leche entera
4. 200 gr arroz bomba redondo
5. 1 palo canela
6. 1 piel de limón
7. 200 gr azúcar
8. 2 sobres cuajada

Steps to make to make Tarta de arroz con leche

1. Trituramos las galletas junto con la mantequilla a temperatura ambiente vertemos en la base de un molde desmontable y aplanamos bien con una cuchara para que quede bien compacto reservamos en el frigo
2. Separamos un vasito de leche y disolvemos los dos sobres de cuajada removiendo bien reservamos
3. Ponemos el resto de ingredientes en un cazo al fuego bajo durante 45 minutos removiendo constantemente para que no se pegue
4. Pasado este tiempo retiramos el palo de canela y la piel de limón le añadimos el vasito de leche que teníamos reservado y removemos hasta que vuelva a hervir apartamos del fuego y trituramos toda la mezcla con una batidora
5. Vertemos la mezcla en la base de galletas con una cuchara del reves para que no caiga directamente sobre la base dejamos que enfríe a temperatura ambiente una vez fria la metemos en el frigo hasta que cuaje ya fría desmoldamos y decoramos

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So that is going to wrap it up with this exceptional food Recipe of Perfect Tarta de arroz con leche. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!