Arroz con leche súper cremoso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con leche súper cremoso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche súper cremoso is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Arroz con leche súper cremoso is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche súper cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche súper cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche súper cremoso using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con leche súper cremoso:

1. 100 g arroz
2. 1 l leche
3. 1 trozo cáscara de limón y de naranja
4. 1 rama canela
5. Canela en polvo
6. 10 g manteca

Instructions to make to make Arroz con leche súper cremoso

1. En una olla o cazuela, ponemos la leche, el arroz, las cáscaras de los cítricos y la rama de canela. Calentamos a fuego medio mientras no dejamos de remover
2. Cuando esté caliente, pero que no llegue a ebullición, la leche pasados los 95-100ºC se quema y coge un regusto muy desagradable, dejamos cocer. Removemos cada cinco minutos, para asegurarnos que el arroz con leche no se pegue y para liberar el almidón. Así nos quedará más cremoso. Recuerda que no debe llegar a hervir a borbotones fuertes en ningún momento
3. Pasados unos 45 minutos, cuando el grano esté casi hecho – recuerda remover cada 5 minutos – añadimos el azúcar. Dejamos cocinar 10 minutos más, hasta que el arroz ahora sí que sí, esté bien blando
4. Apagamos el fuego y añadimos la mantequilla. Quitamos las cáscaras y la canela en rama y mezclamos bien. Dejamos templar. Sigue mezclando de vez en cuando mientras lo dejes templar, para que no salga costra por la superficie
5. Cuando haya templado algo, ponemos el arroz con leche en cuencos individuales. Puedes decorar con un trocito de la rama de canela que usaste para infusionar. Espolvorea encima un poco de canela molida, para darle el toque final

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet regimen and also adjust your diet to your personal tastes with time. Whether you intend to offer a recipe that utilizes fewer or even more active ingredients or is a little basically hot, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on schedule. As for fundamental cooking skills for beginners you do not need to discover them however only if you grasp some simple cooking methods.

This isn't a full guide to quick as well as easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Arroz con leche súper cremoso. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!